We use cookies to provide you with a customized user experience. By continuing to use the Site, you agree to our use of cookies. For more information see our cookie policy.
Details
Preparation and fermentation
The preparation of BRAVO yogurt in your kitchen is easy. In addition to the ActiveBRAVO mix of colostrum and yoghurt cultures, you only need 1 liter of milk and usual kitchen utensils. Note: Milk and kitchen utensils are not included in the pack!
Cook the milk and mix with ActiveBRAVO (cool to bodytemprature before mixing). 24 to 48 hours later you have BRAVO yogurt ready to drink, sufficient for one week. Milk and kitchen accessories are not provided in ActiveBRAVO. For preparation and fermentation of BRAVO yogurt, please notice the preparation instructions.
Necessary ingredients
1 liter milk
1 sachet ActiveBRAVO
optionally 5 ml olive oil as a function booster
Preference should be given to whole cow‘s milk with 3.8 % fat content, preferably of organic quality. This has the highest protein and nutrient content. Pasteurised, homogenised and non-homogenised milk can be used. Raw milk is preferable because it is boiled anyway. Any milk from mammals (cow, goat, sheep) is suitable. Depending on the origin and type of milk, the consistency of the finished yoghurt may vary.
Easy Preparation
- Bring 1 liter milk to the boil and cool to 40°C.
- Now mix in one sachet of ActiveBRAVO.
- Place the yoghurt in a warm place for 24 to 48 hours
- After fermentation, enjoy your ready-to-drink yoghurt for a week.
Storage
In the refrigerator. Storage in the freezer increases the shelf life by up to another 12 months. In addition, sealed, protected from light and moisture.
Legal notice: This product is for nutrition and therefore does not affect the Heilmittelwerbegesetz (HWG). A good nutritional status can help the organism to prevent or overcome diseases. All statements made about the product describe properties and physiological effects that may naturally vary among consumers and do not represent any healing or health promises.
Ingredients
Resistant dextrin (dietary fibre), colostrum (cow), active bacterial cultures (lactobacilli, bifidobacteria, lactococci, enterococci), starter cultures (including Lactobacillus bulgaricus, Streptococcus thermophilus)
Content
For the preparation of 13 liters of BRAVO yoghurt:
Pack for 3 months: 13 sachets of colostrum-yoghurt culture mix (28.3 g) / total 368 g
Allergen information
ActiveBRAVO fermentation powder is free from colourings, preservatives, flavourings, monosaccharides, soya, gluten, wheat, rice, egg or nuts
In case of cow’s milk allergy: Any milk derived from mammals (e. g. also goat and sheep) is suitable for the
preparation of BRAVO yoghurt. People with milk allergies, especially cow‘s milk allergies, should choose a type of milk that they can tolerate
For lactose intolerance: In the course of a complete fermentation of BRAVO yoghurt, large parts of the
lactose are metabolised and transformed by the microorganisms. BRAVO yoghurt is almost lactose free after fermentation by the lactic acid bacteria. For hypersensitive lactose allergy sufferers, sensitivity can be avoided if they reduce the daily intake of yoghurt as much as necessary.
In case of casein intolerance: During milk preparation,the casein-containing skin thatforms on the surface of the milk is skimmed off, so that most of the casein is also removed and only small residual amounts remain. For hypersensitive casein allergy sufferers, the same applies as for lactose intolerance.
Additional Information
| manufacturer | No |
|---|---|
| Tax Class | Momspliktige varer 15% |
This is the replacement of Upsell Products