• Up to 7 times higher absorption rate
• Inhibits inflammatory factors
• Augmented with turmeric oil & ginger extracts

Our Super Bio-Curcumin formula delivers the patented turmeric extract, BCM-95, which is up to seven times more absorbable than conventional curcumin and lasts longer in your bloodstream.

Beef Hydrolyzed Collagen 226 grams

Beef Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that can promote healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. The ranchers in the areas of Cordoba, Rosario and Mendoza traditionally raise their cattle in herds that graze freely on the natural grasslands. What we have found through rigorous testing standards by outside laboratories is that we never find insecticides, pesticides, herbicides, steroids, antibiotics or hormones in our collagen or gelatin. GLG has been producing the world’s finest quality collagen and gelatin since our inception in 1922. Our book titled Gelatin in Nutrition and Medicine was originally published in 1945 and today is still viewed as the fundamental source of truth on gelatin and collagen. Our passion endures in our continued research on the role of collagen in human diseases such as Osteoarthritis and Osteoporosis. We continually study the current and potential future benefits collagen produces for cartilage, tendons, and yes, bones. Currently, we are conducting an advanced research study on how collagen can benefit bone density. Science says that up to 30% of all the protein in the body is collagen and up to 70% of the proteins in the connective tissues are composed of collagen. Collagen is the precursor of gelatin and, at Great Lakes Gelatin®; we extract collgen first and then form gelatin through congealing processes. Both have the same health benefits. Our Gelatin and Collagen Hydrolysate are all Type l. Don’t let that be misleading to your use Type I, II or III are all found in different molecular weights in tissue. However, once the body ingests any one of the types, it will break down into the least common denominator known as peptides and polypeptides. This is done by the enzymatic action of the stomach. We find no scientific proof that Type III is better than Type I. Traditionally, gelatin is used in the food and pharmaceutical industry to make desserts, soft gel capsules, gummy bears, etc. Our research and development team is proud of the advances they have made in perfecting our Collagen Hydrolysate, which is 95% bioavailable to the human body.

Beef Hydrolyzed Collagen

Obs! Kommer i januar 2018 - forhåndsbestillinger for forhandlere er mulig
Beef Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that can promote healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. The ranchers in the areas of Cordoba, Rosario and Mendoza traditionally raise their cattle in herds that graze freely on the natural grasslands. What we have found through rigorous testing standards by outside laboratories is that we never find insecticides, pesticides, herbicides, steroids, antibiotics or hormones in our collagen or gelatin. GLG has been producing the world’s finest quality collagen and gelatin since our inception in 1922. Our book titled Gelatin in Nutrition and Medicine was originally published in 1945 and today is still viewed as the fundamental source of truth on gelatin and collagen. Our passion endures in our continued research on the role of collagen in human diseases such as Osteoarthritis and Osteoporosis. We continually study the current and potential future benefits collagen produces for cartilage, tendons, and yes, bones. Currently, we are conducting an advanced research study on how collagen can benefit bone density. Science says that up to 30% of all the protein in the body is collagen and up to 70% of the proteins in the connective tissues are composed of collagen. Collagen is the precursor of gelatin and, at Great Lakes Gelatin®; we extract collgen first and then form gelatin through congealing processes. Both have the same health benefits. Our Gelatin and Collagen Hydrolysate are all Type l. Don’t let that be misleading to your use Type I, II or III are all found in different molecular weights in tissue. However, once the body ingests any one of the types, it will break down into the least common denominator known as peptides and polypeptides. This is done by the enzymatic action of the stomach. We find no scientific proof that Type III is better than Type I. Traditionally, gelatin is used in the food and pharmaceutical industry to make desserts, soft gel capsules, gummy bears, etc. Our research and development team is proud of the advances they have made in perfecting our Collagen Hydrolysate, which is 95% bioavailable to the human body.

Buffered Vitamin C Powder 454 gram

Vitamin C, or ascorbic acid, is a white, crystalline, water-soluble substance found in citrus fruits. As an antioxidant, vitamin C scavenges free radicals in the body and protects tissues from oxidative stress.1-8 Vitamin C also promotes the absorption of iron, while preventing its oxidation.9,10 Vitamin C is a vital cofactor to the formation of collagen, the connective tissue that supports arterial walls, skin, bones, and teeth.4-6 A major immune-supporting activity of vitamin C is boosting glutathione levels in human lymphocytes,38 cells that make up about 25% of all white cells in the blood.

More vitamin C is contained in the adrenal glands than any other organ in the body and is required at higher levels during times of stress.11-14 Physical stresses on the body such as ingestion of heavy metals,15-20 cigarette smoking,21-24 immune impairment,25-31 extreme temperatures,31-36 and chronic use of certain medications such as aspirin also signal the need for increased intake of vitamin C.37

Vitamin C Powder contains four buffering minerals, in addition to ascorbic acid. When mixed with water, this product produces a reduced-acid solution that is non-irritating to the stomach and intestinal lining. The minerals also make it a more pleasant-tasting and healthful drink. The substances used in this product make it effervesce for a short while when it is mixed with water.

Food Supplement 454 g
Serving Size: 1 rounded teaspoon (approximately 5 g)
Amount per Serving
Vitamin C (as ascorbic acid) 4000 mg
Calcium (as calcium carbonate) 145 mg
Magnesium (as magnesium carbonate) 55 mg
Zinc (as zinc gluconate) 2 mg
Potassium (as potassium carbonate) 365 mg

RI = EU Reference Intake, * no RI available.

Ingredients: Ascorbic acid, calcium carbonate, magnesium carbonate, zinc gluconate, potassium carbonate.

Dosage and use
Mix one (1) teaspoon of Buffered Vitamin C Powder into a glass of water. Wait for the fizz to stop before consuming. The minerals buffer out normally acidic vitamin C to make a pleasant tasting drink. To ensure product consistency store tightly closed in a cool, dry place.

Caution
This product may cause diarrhoea, if taken in high doses, especially on an empty stomach. For optimal benefits, begin with low doses during meals and gradually increase it.

References
1. Biochim Biophys Acta. 2012 Dec;1826(2):443-57.
2. Redox Rep. 2010;15(1):11-9.
3. Adv Nutr. 2011 Mar;2(2):78-88.
4. Altern Med Rev. 2003 Nov;8(4):359-77.
5. J Invest Dermatol. 2002 Apr;118(4):565-72.
6. Radiat Environ Biophys. 2007 Mar;46(1):61-8.
7. Free Radic Biol Med. 2007 Sep 1;43(5):853-9.
8. PLoS Negl Trop Dis. 2012;6(7):e1729.
9. Br J Nutr. 2003 Dec;90(6):1081-5.
10. Am J Clin Nutr. 2006 Oct;84(4):830-4.
11. In Vivo. 1994 Nov-Dec;8(6):1079-85.
12. Ann Nutr Metab. 1990;34(2):85-92.
13. Psychopharmacology (Berl). 2002 Jan;159(3):319-24
14. Am J Clin Nutr. 2007 Jul;86(1):145-9.
15. Genet Test Mol Biomarkers. 2012 Sep;16(9):1001-6.
16. Environ Toxicol Pharmacol. 2011 Jan;31(1):137-42.
17. Acta Biochim Biophys Sin (Shanghai). 2012 Apr;44(4):330-8.
18.Nig Q J Hosp Med. 2012 Apr-Jun;22(2):85-90.
19. Toxicology. 2005 Jul 1;211(1-2):26-35.
20. Chem Biol Interact. 2001 Jul 31;137(1):75-88.
21. Environ Health Perspect. 2000 Feb;108(2):105-8.
22. Am J Ther. 2007 Mar-Apr;14(2):189-93.
23. Am J Clin Nutr. 2000 Feb;71(2):530-6.
24. Toxicology. 2002 Nov 15;180(2):121-37.
25. J Am Coll Cardiol. 2003 Nov 5;42(9):1656-62.
26. J Pediatr Gastroenterol Nutr. 2003 Jul;37(1):53-62.
27. Cancer Sci. 2003 Apr;94(4):378-82.
28. Adv Ther. 2002 May-Jun;19(3):151-9.
29. Br J Dermatol. 1980 Jan;102(1):49-56.
30. Respir Med. 2007 Aug;101(8):1770-8.
31. Acta Obstet Gynecol Scand. 2007;86(7):783-7.
32. J Int Med Res. 2012;40(1):28-42.
33. Vopr Pitan. 1978 Jan-Feb;(1):44-8.
34. J Am Coll Nutr. 1990 Apr;9(2):150-4.
35. Jpn J Physiol. 1999 Apr;49(2):159-67.
36. Indian J Med Res. 2002 Jul;116:29-34.
37. Med Sci Monit. 2001 Jul-Aug;7(4):592-9
.

Neuro-Mag™ Magnesium L-Threonate
90 vegetarian capsules Item Catalog Number: 01603

Half of the older people in the developed world are magnesium deficient.61 Don’t be one of them! Magnesium is needed for more than 300 biochemical reactions in the body.62 In addition to support for cardiovascular and bone health,energy metabolism and mood, researchers are now focusing intensely on magnesium’s benefits for cognitive function.Unfortunately, it is very hard for your body to maintain optimal levels of magnesium in the brain. This problem is of special concern for maturing individuals, as magnesium deficiency increases over time.

Most commercially available magnesium supplements are not readily absorbed into the nervous system. To overcome this obstacle, you can supplement with an innovative form of magnesium called Neuro-Mag™, shown to specifically target the aging brain and nervous system.

In pre-clinical models, L-threonate contained in Neuro-Mag™ boosted magnesium levels in spinal fluid by an impressive 15% compared to no increase with conventional magnesium. Even more compelling, animal models revealed improvements of 18% for short-term memory and 100% for long-term memory using theNeuro-Mag™ form of magnesium.The suggested daily dose of three Neuro-Mag™ Magnesium L-Threonate capsules provides 2,000 mg of magnesium L-threonate. While this supplies a modest 144 mg of elemental magnesium, its superiorabsorption into the bloodstream and nervous system make it a preferred supplemental choice.

Magnesium Caps

500 mg, 100 vegetarian capsules

Magnesium is one of the body’s most important minerals. It is required as a cofactor in hundreds of enzymatic processes within cells.16 It helps maintain normal muscle and nerve function, keeps heart rhythm steady, promotes healthy cardiovascular function, supports a healthy immune system, and keeps bones strong. Magnesium also helps maintain blood sugar and blood pressure levels already within normal range, and it is known to be involved in energy metabolism and protein synthesis.17,18

Magnesium is a major factor in relaxing the smooth muscles within the blood vessels, thereby reducing peripheral vascular resistance and promoting a healthy cardiovascular system.19-21 Magnesium also affects circulating levels of norepinephrine and the synthesis of serotonin and nitric oxide.22-24

Magnesium positively influences the bone mineral matrix and its ability to metabolize minerals needed for repair and rebuilding.25,26 Scientific literature documents the need for a wide range of minerals, including calcium and magnesium, that are vital to maintaining strong, healthy bones.

Moreover, there is strong evidence that dietary magnesium intake and supplementation improves the metabolic profile.86-88 Magnesium has been shown to beneficially impact insulin resistance, serum lipid profiles, inflammation, endothelial function, oxidative stress and platelet aggregability.89

Since magnesium is so inexpensive, everyone should consider supplementing with at least 500 mg of magnesium daily. Magnesium Caps provides one of the highest concentrations of elemental magnesium per capsule available on the market.

References