Fermented Broccoli Sprouts (30)

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Dr. Mercolas Fermented Broccoli Sprouts 
30 tablets - 30 days

You’ve heard that broccoli and broccoli sprouts are two of the healthiest foods you can eat, but do you know why? 
Both offer potent support for your body’s detoxification processes and cellular health, courtesy of a phytochemical named sulforaphane. But to receive optimal benefits from this key compound, you’d have to eat about two pounds (+- 1 kg) of broccoli a week! In order to obtain sulforaphane, a compound found in cruciferous vegetables like broccoli called glucoraphanin must first be transformed by the enzyme myrosinase. Myrosinase is essential for the conversion of glucoraphanin to sulforaphane. Common food handling practices and cooking destroys the enzyme myrosinase in broccoli. Yet the conversion to sulforaphane can still occur in the absence of myrosinase if you have healthy gut flora. Many individuals have less-than-optimal gut flora, so that can impact their potential benefits, if they receive any, from broccoli and other cruciferous foods.


Fermenting the broccoli in advance as in my Fermented Broccoli Sprouts product converts the glucoraphanin to sulforaphane, so you don’t need to depend on your gut microbes to accomplish the task. In essence, fermentation does exactly what a healthy gut would do – provide your body with bioavailable sulforaphane.


Fermented Broccoli Sprouts product contains both fermented organic broccoli sprout powder and activated organic broccoli whole plant powder. With the whole plant powder, you receive standardized levels of broccoli’s most important compounds to help you maximize broccoli’s many potential health benefits:


Sulforaphane 140 mcg
Glucoraphanin 350 mcg
Myrosinase 105 mcg

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Over 650 scientific publications suggest certain key compounds found in broccoli sprouts and broccoli may play a potent role in supporting cellular and total body health. Get these widely acclaimed bioavailable nutrients now, without sprouting seeds or eating pounds of whole broccoli plants.You already know how passionate I am about growing and eating sprouts. There’s one type of sprout in particular that has a delicious, mild taste and offers unparalleled nutritional benefits: broccoli sprouts.

The problem is that if you purchase fresh broccoli sprouts at the store, they can be very expensive. Since they are simple and inexpensive to grow at home, I encourage you to sprout your own broccoli seeds. Just because you may not eat sprouts or regularly consume heaps of fresh broccoli doesn’t mean you can’t take advantage of these key nutrients. Broccoli Sprouts offer potential benefits for cellular health. Fresh broccoli and broccoli sprouts are two of the healthiest foods you can eat, but do you know why?

Both contain high concentrations of a broad category of compounds called glucosinolates. Two of these compounds, glucoraphanin and sulforaphane, have become the focus of over 650 scientific publications. Sulforaphane, identified in 1992, is now considered the leading compound in broccoli sprouts and broccoli, and is responsible for many of the potential benefits:

Supports cell health throughout your body
Supports your body’s detoxification processes
Helps protect cells, tissues and DNA from free radical oxidative damage
Supports healthy normal cholesterol levels
Supports gut health and a healthy gut microbial balance
Supports healthy joint cartilage and comfortable movement
Supports bladder health
Supports prostate health
Before we go any further, I want to make sure you fully appreciate how these compounds support your body’s detoxification processes and cellular heath

Sulforaphane helps protect your cellular DNA. While most antioxidants in your body have very short lifespans, these potent antioxidants have the ability to recycle and actively scavenge free radicals in your cells for up to three days. Sulforaphane especially plays an important role in your body’s detoxification processes. It maintains your body’s own removal of free radicals and cellular debris by its unique ability to support the final stage of normal detoxification.

Research shows that:
Precursor glucoraphanin boosts cell enzymes to help protect against damage
Sulforaphane helps support normal cell function or DNA methylation
Sulforaphane plays a role in activating more than 200 different genes
Sulforaphane helps support normal cell division and growth
Sulforaphane’s potent antioxidant activity may help slow age-related immune function decline
Sulforaphane supports the normal healthy production of blood vessel-protecting enzymes
Sulforaphane helps protect your muscles against exercise-induced damage

It’s easier with fresh broccoli sprouts… They are far more nutrient-dense than whole broccoli. After three days of sprouting, broccoli sprouts contain 10 to 100 times the amount of precursor glucoraphanin.

Here are some ways you can miss out with regular broccoli:
Broccoli can lose 80 percent of its precursor glucoraphanin just 10 days after harvest
Broccoli cut into florets loses its precursors twice as fast as whole-head broccoli
Steaming broccoli longer than five minutes can destroy its rosinase
Boiling or microwaving broccoli longer than 30 to 60 seconds destroys most of its rosinase
High-temperature blanching and subsequent freezing may destroy broccoli’s rosinase

IF you have healthy gut flora, that can help release the sulforaphane.

Yet that’s a big "if,” as everyone has varying levels of healthy gut microflora balance for a wide range of reasons. Scientists have now discovered a way to help make the sulforaphane in broccoli sprouts and broccoli more bioavailable, no matter the state of your gut microbial balance! By fermenting the broccoli sprouts, the glucoraphanin is converted to sulforaphane in advance. This is great news for the many people who may have less-than-optimal gut health. You don’t need to blindly rely on the “good” microbes in your gut – or the presence of rosinase – to convert the glucoraphanin into sulforaphane. Fermentation does exactly what a healthy gut would do – provide your body with bioavailable sulforaphane. And that’s exactly what we’ve created with  Fermented Broccoli Sprouts product... dependable, viable sulforaphane!

Each dose of  Fermented Broccoli Sprouts product contains standardized amounts of:

Sulforaphane 140 mcg
Glucoraphanin 350 mcg
rosinase 105 mcg
Rather than using extracts that can require harsh extraction and processing methods (including the use of solvents or chemicals), we use a special low-temperature drying process to get the real thing: nutrient-intact powdered broccoli sprouts and whole plant broccoli.

One study in healthy men contrasted the differences in absorption of sulforaphane from broccoli powder without rosinase versus broccoli sprout powder with the enzyme.

Subjects consuming only broccoli powder, rich in glucoraphanin but lacking rosinase, had a 24-hour urinary retention of sulforaphane metabolites of only 19 percent.

Those consuming broccoli sprout powder that was rich in the enzyme rosinase showed a urinary sulforaphane recovery of 74 percent – nearly a fourfold increase over the first group! 
9 Ways  Fermented Broccoli Sprouts Product Stands Apart From Other Broccoli Sprout or Broccoli Supplements
Here are some other important ways Fermented Broccoli Sprouts product differs from other broccoli sprout or broccoli supplements:
Contains fermented broccoli sprouts for optimal sulforaphane conversion and bioavailability
Is made with only organic broccoli and organic broccoli sprouts
Uses sprouts harvested at their peak to concentrate the important plant nutrients to help support healthy lipid levels and cardiovascular health
Is triple-standardized for sulforaphane potential, glucoraphanin and rosinase activity
Ensures a substantial quantity of glucoraphanin together with rosinase
Is prepared using a unique, low-temperature drying process to preserve rosinase activity
Is a concentrated powder and not an extract, so no solvents or harsh extraction processes are ever used
Is a clean formula with NO harsh chemicals, bioengineered ingredients, pesticides or herbicides

Avoids magnesium stearate – an unnecessary flow agent with no nutritive value and unknown toxicity

The fact that the sources for both the sprouts and whole broccoli plant are organic deserves mentioning twice…
Organic Fermented Broccoli Sprouts product supports your body’s normal detox process versus working against it!

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manufacturerDr Mercola
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